Wednesday, July 31, 2013

Sweet and tangy gherkin slices






More pickles

Bees chilling out


Bees just hanging out on the hive.

Sunday, July 28, 2013

Sweet Gherkin Pickles




Sweet Gherkin Pickles
Servings: 8 pints   Prep Time: 4 days   Cook Time: 10 minutes BWB  

Ingredients

8 pounds 1 1/2 to 2 1/2 inch cucumbers
1/2 cup canning salt, divided
8 cups sugar, divided
6 cups vinegar, divided
1/2 teaspoon turmeric
2 teaspoons celery seed
2 teaspoons whole mixed pickling spice
2 sticks cinnamon
1/2 teaspoon whole allspice

Directions

Wash cucumbers; drain. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Let stand 6 to 8 hours or overnight.
On second day, drain. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Let stand overnight.
On third day, drain. Prick cucumbers in several places. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Tie whole spices in a spice bag; add spice bag to liquid. Bring to a boil. Pour hot liquid over cucumbers; let stand 6 to 8 hours. Drain cucumbers, reserving liquid. Add 2 cups sugar and 1 cup vinegar to liquid. Bring to a boil. Pour over cucumbers; let stand overnight.
On fourth day, drain, reserving liquid. Add 2 cups sugar and 1 cup vinegar to reserved liquid; bring to a boil. Pour over cucumbers; let stand 6 to 8 hours. Remove spice bag. Drain cucumbers, reserving liquid. Add 1 cup sugar to liquid; bring to a boil. Pack pickles into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.

Saturday, July 27, 2013

Canned potatoes



Got 50 lb of potatoes from the Q-mart.  After going through the bag many of them were cut and needed to be used right away.  There were too many to eat right now so some were canned for later use. 


basically 

clean cubed semi cooked potatoes, 1 teaspoon salt in quart jars processed for 40 min at 10 lb.

Wednesday, July 17, 2013

Cucumbers



Cucumbers are starting to come in force.  Time to make the pickles
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Monday, July 15, 2013

Update



Turks turban

red curry

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Sunday, July 14, 2013

July 14 bee update









After a few weeks we have gone back into the hive.  We now had lots of brood so we obvosoly have a laying queen now. 
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Sunday, July 7, 2013

Baby beets


beets from thinning
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Saturday, July 6, 2013

July 6 update


Squash is doing exceptionally well this year

Tomatoes are getting bigger but already have sines of blight

Beets and carrots are doing good

 Peppers are pathetic

 beans are starting to produce.

Peas are almost done. Heat is killing them off.


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