More pickles
Wednesday, July 31, 2013
Sunday, July 28, 2013
Sweet Gherkin Pickles
Servings: 8 pints Prep Time: 4 days Cook Time: 10 minutes BWB
Ingredients
8 pounds 1 1/2 to 2 1/2 inch cucumbers
1/2 cup canning salt, divided
8 cups sugar, divided
6 cups vinegar, divided
1/2 teaspoon turmeric
2 teaspoons celery seed
2 teaspoons whole mixed pickling spice
2 sticks cinnamon
1/2 teaspoon whole allspice
Directions
Wash cucumbers; drain. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Let stand 6 to 8 hours or overnight.
On second day, drain. Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Let stand overnight.
On third day, drain. Prick cucumbers in several places. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Tie whole spices in a spice bag; add spice bag to liquid. Bring to a boil. Pour hot liquid over cucumbers; let stand 6 to 8 hours. Drain cucumbers, reserving liquid. Add 2 cups sugar and 1 cup vinegar to liquid. Bring to a boil. Pour over cucumbers; let stand overnight.
On fourth day, drain, reserving liquid. Add 2 cups sugar and 1 cup vinegar to reserved liquid; bring to a boil. Pour over cucumbers; let stand 6 to 8 hours. Remove spice bag. Drain cucumbers, reserving liquid. Add 1 cup sugar to liquid; bring to a boil. Pack pickles into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.
Saturday, July 27, 2013
Canned potatoes
Got 50 lb of potatoes from the Q-mart. After going through the bag many of them were cut and needed to be used right away. There were too many to eat right now so some were canned for later use.
Used the recipe at http://canninggranny.blogspot.com/2012/07/canning-potatoes.html
basically
clean cubed semi cooked potatoes, 1 teaspoon salt in quart jars processed for 40 min at 10 lb.
Wednesday, July 17, 2013
Monday, July 15, 2013
Sunday, July 14, 2013
July 14 bee update
Sunday, July 7, 2013
Saturday, July 6, 2013
July 6 update
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