More tomato's and a squash

We picked a descant amount of tomato's and a squash considering it is almost the end of October. We leave for our cruse in 2 days and they probably would be destroyed by frost by the time we get back.

WECK jar test

Peppers in a WECK asparagus jar. This was test of the "non USDA" approved BPA free reusable lid WECK jar. I acquired a few of these from my sister. The benefits are that the lids are reusable (probably why the USDA no longer approves of the "nothing to buy every year") plus they just look cool.
So far they seem to work gook.

last round of canning 2010

This is the result of the last round of canning for 2010

4 jars of pickled peppers
1 jar of hole pickled jalapenos
3 quarts and 1 pint of basil Roma's
3 quarts and 4 pints of tomato soup
1 pint of sauerkraut stuffed peppers

Smoking jalapenos to make chipotle

Smoking jalapenos to make chipotle

Cabbage

Cabbage ready to be made into sauerkraut

picked peppers

We picked all of the peppers before we get frost.

garlic and walking onions

Planted garlic and walking onions in back bed.