Friday, January 20, 2017

Chicken

Chicken
We got a good deal on chicken tenders at the Q-mart


1. If the chicken is frozen, let it only partially thaw

2. Once the pieces are thawed, pack them firmly into jars

3. add boiling water leaving 1 inch of headspace remove air bubbles.

3. Wipe down the rim of the jar and fix

4. Place the jar in the water-filled canner.

5. Process in a pressure canner: 75 minutes per pint or 90 minutes per quart, using 10 lbs. pressure.