Tomatoes
Lemon juice
- Tomatoes sliced and roasted in the oven
- Run tomatoes through a sieve
- put in shallow pans in the oven at 350 until it thickens (We used a turkey roster)
- Blend reduce sauce with a blender or a stick blender
- Continue cooking down sauce until it mounds on a spoon.
- Fill jars
- Add 1 teaspoon lemon juice per 1/2 pint and 2 teaspoons per pint mix in.
- Fit lids
- Process in BWB 1/2 pints and pints 45 minutes
(adapted from http://pickyourown.org/canning_tomatopaste.htm)
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