Pickled Pepper rings

1.) Slice your banana peppers into rings  

2.) Put them into your sanitized jars.  

3.) Mix your brine:

5 c. white vinegar

1 c. water

4 tsp. of Pickling Salt

2 T. Sugar

2 garlic cloves

1 teaspoon mustard seeds 

1 teaspoon celery seed

1 teaspoon mustard powder 

Put all of this into a pot and bring to a boil. Once it has boiled for 2 minutes remove the garlic cloves.

4.) Pour the brine over your pepper rings, leaving 1/2 inch headspace

5.) Add 1 tsp. of pickle crisp  to each Quart jar

6.) Put your sanitized lids and rims on

7.) hot water bath for 15 minutes.