Chow Chow

Made Chow Chow using squash and beans from the garden.

chow chow

1 quart cucumbers and or squash
1 quart corn1
1 quart string (green and yellow mixed)
1 can kidney be ens
1 quart cauliflower
1 pint celery
1 tablespoons dry mustard
2 cups granulated sugar1
quart vinegar or apple cider vinegar

chop vegetables in varying sizes and cook until just tender (do not overcook). do this by cooking all the vegetables separately, then mixing them together.
combine sugar, vinegar and dry mustard in large pot, and bring to boiling. add vegetables, and bring to a boil again. remove from heat, place into jars and process for 15 min.