Zucchini Soup

Simple Zucchini soup recipe.

2 Cups chopped onion
12 Cups chopped Zucchini skin on
2 TBS butter
2 Cups cheese
3 Cups chicken stock
1 Cup half and half
Salt
Pepper


Melt butter in a large pan.
Cook onions until translucent
Add Zucchini and chicken stock and bring to a simmer.
Cook until Zucchini is fork tender.
Mash with a potato masher or use a stick blender.
Add cheese and half and half.
salt and pepper to taste

Serve hot or cold
Add sour cream if desired.