Make a light syrup (2 1/4c sugar to 5 1/4c water makes 6 1/2 cups)
3 pounds pineapple per quart, peeled, cored and “eyes” removed, cut into strips or 1″ chunks
3 pounds pineapple per quart, peeled, cored and “eyes” removed, cut into strips or 1″ chunks
Simmer pineapple in syrup till tender. Pack into hot jars, leaving 1/2″ headspace. Ladle hot syrup to cover leaving 1/2″ headspace . Remove air bubbles. Apply two piece caps , process in water bath- pints 15 minutes, quarts 20 minutes
No comments:
Post a Comment