Old Bay Zucchini Pickles

Ingredients:
4 medium zucchini, cut into forths and to fit pint jars
1 1/2 cup white vinegar
1 1/2 cup water
1 tablespoons pickling salt
1/4 teaspoon red pepper flakes
2 bay leaves
1 teaspoon dill seed
2 teaspoons Old Bay
2 teaspoons yellow mustard seed
2 cloves garlic

Directions:
Bring the vinegar, water and salt to a boil. Prep the lids/jars. Evenly divide all of the ingredients between 2 wide mouth pint jars Pour in the vinegar mixture. Close the jars leaving 1/2 inch headspace and process for 10 minutes in a hot water bath. Allow to sit 2 weeks before eating.

Yield: 2 pints