Taco Sauce
7.5 cups pureed tomatoes
1/8 cup minced onion
1 cup vinegar
2 Tablespoons garlic powder or 1 Tbs minced garlic
1 Tablespoons salt
1 Tablespoons paprika
2 Tablespoons chili powder
1 Tablespoons cumin
3 Tablespoons sugar
1/2 Tablespoon cayenne pepper or 3 chopped cayenne peppers
Mix all ingredients together in the large sauce pan. Simmer for 15 minutes, stirring occasionally. Blend sauce with immersion blender or place hot sauce in blender.
Place funnel on top of jar and fill leaving 1/4 inch head space.
Process in a boiling-water canner for 30 minutes.
Makes 5 pints
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