Corn and Tomato Salsa

from The Complete Book of Pickling
Modified for preference and volume

12 Cups corn shucked

32 Cups tomato sauce cooked down

6   Cups onions

8   Cups Read and Green peppers

6   tbsp garlic

1   Cup Sugar

2   tbsp salt

3   Cups cider vinegar

3   Cups white vinegar

2   tbsp oregano

3   tbsp clear-gel 

Pints 25 min.

6 jars had Mrs wages medium mix added.

PH 3.7

21 Jars 15 mild 6 medium