Canned Hot peppers

Canned Hot peppers

INSTRUCTIONS
1. Wash peppers.
2. Cut into quarters, removing stems and seeds.
Put in a large pot of boiling water and when the water returns to the boil, let boil for 3 minutes.
4. Remove from pot with slotted spoon.
5. Pack into 1/2  pint) or  pint) jars.
6. Leave 1 inch headspace.
7. Add 1½ teaspoons vinegar to each q1/2  pint  jar; 1 tablespoon vinegar to each 1 pint jar.
8. Optional: a pinch of salt or non-bitter, non-clouding salt sub per jar.
9. Top up each jar with clean boiling water from a kettle  maintaining headspace.
10. Debubble; adjust headspace.
11. Wipe jar rims.
12. Put lids on.
13. Processing pressure: 10 lbs weighted gauge, 11 lbs dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
14. Processing time: either size jar 35 minute