Pizza Sauce (Pizza Hut copy)

original recipe. (modified from here)
1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 whole bay leaf
1/2 teaspoon lemon juice


modified for volume and canning:

8 quarts (256 oz) of tomato sauce
5 1/2 Tablespoons sugar
1 1/2 Tablespoons dried oregano
1 1/2 Tablespoons  dried basil leaves
1 1/2 Tablespoons  dried thyme
1 1/2 Tablespoons  garlic powder
1 1/2 Tablespoons  salt
2 teaspoon black pepper
17 whole bay leafs

1  Tablespoon lemon juice  per pint 2 Tablespoons per quart.

1. We roasted tomatoes in the oven on trays and heated sliced tomatoes in a heavy pot 
2. Then ran them through the squeezo strainer.
3. Cooked down sauce in roster pans in the oven until thickened
4. Used a stick blender to make the sauce smooth
5. Added spices and other ingredients and simmer for 30 minutes. 
6. Added 1 Tablespoon lemon juice to each pind or 2 tablespoons to each quart.
7. Processed in the pressure canner for 15 min at 10 lbs