Pickled Beets
Ingredients
7 to 8 lbs of Beets
4 cups vinegar (5% acidity)
11/2 teaspoons canning or pickling salt
2 cups sugar
2 cups water
1 cinnamon sticks
5 whole cloves
Wash the beets
Cook the beets
Trim, peel and slice
Make the Pickling Solution
eat the mixture with the beets
Pack the hot beets in the canning jars
Put the lids and rings on
Process for 30 minutes
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