Ketchup

Canned Ketchup (tastes like Heinz ketchup)

35 lbs tomatoes 

6 cups white distilled vinegar

4 cups sugar

5 Tbsp salt (omitted this year to reduce sodium)

1 Tbsp citric acid 

1 Tbsp onion powder

1/4 tsp cinnamon

1/4 tsp ground cloves

1/4 tsp all-spice

1/4 tsp cayenne pepper

1/3 cup Clearjel

Chop tomatoes and heat in a stock post to soften then run through mill discard skins and seeds. 

Cook down tomatoes until thick like paste in trays in oven

Put thickened tomato paste in a stock pot add other ingredients and bring to a boil  

process for 10 minutes 

modified form https://www.alyonascooking.com/canned-ketchup-recipe-heinz-copycat/