Heat tomatoes and run through squeezo
Add 1ne tablespoon of bottled lemon juice or 1/4 teaspoon citric acid per pint and 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid per Quart
Process both pint and quart jars for 15 minutes. It is important to maintain 10 lbs of pressure the entire time. If the pressure dips below 10 lbs
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