Chicken stock
Put carcass in the pressure canner for 3 hrs @ 15 lb to extract everything. Strain bring to a boil put in jars and process in canner for 20 min pints 25 min quotes @10 psi.
Chicken stock
Put carcass in the pressure canner for 3 hrs @ 15 lb to extract everything. Strain bring to a boil put in jars and process in canner for 20 min pints 25 min quotes @10 psi.
