Saturday, January 13, 2024

Chicken stock 2024


Chicken  stock 

Put carcass in the pressure canner for 3 hrs @ 15 lb to extract everything.  Strain bring to a boil put in jars and process in canner for 20 min pints 25 min quotes @10 psi.


Posted by

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)