Banana Pepper Honey Mustard
Ingredients
20 banana peppers stems removed
2 cups prepared yellow mustard
2 1/2 cups white sugar
1/2 cup honey (I used 1 cup)
2 cups apple cider vinegar
1/2 tablespoon salt
2 1/2 cups white sugar
1/2 cup honey (I used 1 cup)
2 cups apple cider vinegar
1/2 tablespoon salt
3 tablespoons Clear Gel
3/4 cup water
Directions
Using gloves, remove the seeds from the banana peppers and place in a food processor. Process until smooth.
Pour into a large pot and stir in the mustard, sugar, honey, vinegar and salt. On high, allow to boil and cook down 3-5 minutes.
Stir together the Clear Gel and water until smooth. Whisk into the boiling mixture until smooth. Continue to boil, Stirring constantly another 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 10 minutes. Add altitude adjustment time if required
Yield: approximately 5 pints
From https://www.gooseberrygardens.ca/post/banana-pepper-honey-mustard
3/4 cup water
Directions
Using gloves, remove the seeds from the banana peppers and place in a food processor. Process until smooth.
Pour into a large pot and stir in the mustard, sugar, honey, vinegar and salt. On high, allow to boil and cook down 3-5 minutes.
Stir together the Clear Gel and water until smooth. Whisk into the boiling mixture until smooth. Continue to boil, Stirring constantly another 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 10 minutes. Add altitude adjustment time if required
Yield: approximately 5 pints
From https://www.gooseberrygardens.ca/post/banana-pepper-honey-mustard
