Caned Kidney Beans

 Beans no soake

1/2 cup per dry beans per pint

1/2 teaspoon of salt. 

Fill with water to the 1 inch mark.

10 pounds of pressure in a pressure canner  for 75 minutes for pints, and 90 minutes for quarts.

From https://preservedhome.com/canning-dried-beans-skip-the-soak/