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Saturday, December 26, 2020
Turkey stock
Turkey stock round 2
boiled carcasses for 5 hours then roasted the bones 350 deg for 1hr and put them in the pressure canner with 2 TBS of viniger for 90min @ 15 lb to extract everything. Strain bring to a boil put in jars and process in canner for 20 min pints 25 min quotes @10 psi.
Thursday, December 3, 2020
Turkey stock
Turkey stock
boiled carcasses for 5 hours then roasted the bones 425deg for 1hr and put them in the pressure canner for 30min @ 15 lb to extract everything. Strain bring to a boil put in jars and process in canner for 20 min pints 25 min quotes @10 psi.
Sunday, October 25, 2020
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