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Pickled Baby Corn
Prep Time:
30 mins
Total Time:
1 hrs
Yield: 2
pints
- 3 2/3 cups prepared baby corn,
husked,silk removed and blanched for 3 minutes
- 1 1/3 teaspoons finely chopped
red peppers
- 2/3 teaspoon finely chopped
green peppers
- 2/3 teaspoon finely chopped hot
green peppers
- 2/3 teaspoon minced garlic
- 1 2/3 cups white vinegar
- 5/8 cup granulated sugar
- 5/8 cup water
- 1 1/3 teaspoons pickling salt
Directions
- Prepare 6 pint jars with lids.
- Combine the red pepper, green
pepper, hot green pepper and garlic.
- Toss and set aside.
- Prepare liquid by combining
vinegar, sugar, water and pickling salt in a large stainless steel or
enamel saucepan.
- Bring to a boil-boil for 5
min.
- Add the corn and return to a
boil for 2 min.
- Divide the pepper mixture
evenly between each jar, pack the corn in snugly and add boiling liquid
leaving 1/2 inch head space.
- Process in a boiling water
bath for 10 minutes at altitudes up to 1000 feet.
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