Pickled Baby Corn

Pickled Baby Corn

Prep Time: 30 mins

Total Time: 1 hrs

Yield: 2 pints

• 3 2/3 cups prepared baby corn, husked,silk removed and blanched for 3 minutes
• 1 1/3 teaspoons finely chopped red peppers
• 2/3 teaspoon finely chopped green peppers
• 2/3 teaspoon finely chopped hot green peppers
• 2/3 teaspoon minced garlic
• 1 2/3 cups white vinegar
• 5/8 cup granulated sugar
• 5/8 cup water
• 1 1/3 teaspoons pickling salt

Directions

1. Prepare 6 pint jars with lids.
2. Combine the red pepper, green pepper, hot green pepper and garlic.
3. Toss and set aside.
4. Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
5. Bring to a boil-boil for 5 min.
6. Add the corn and return to a boil for 2 min.
7. Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
8. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.