9 pints 2 quarts
Chow chow
1 quart cucumbers and or squash
1 quart corn (we used baby corns this time)
1 quart string (green and yellow mixed)
1 can kidney beens
1 quart cauliflower
1 pint celery
1 tablespoons dry mustard
2 cups granulated sugar1
quart vinegar or apple cider vinegar
chop vegetables in varying sizes and cook until just tender (do not overcook). do this by cooking all the vegetables separately, then mixing them together.
combine sugar, vinegar and dry mustard in large pot, and bring to boiling. add vegetables, and bring to a boil again. remove from heat, place into jars and process for 15 min.
1 quart corn (we used baby corns this time)
1 quart string (green and yellow mixed)
1 can kidney beens
1 quart cauliflower
1 pint celery
1 tablespoons dry mustard
2 cups granulated sugar1
quart vinegar or apple cider vinegar
chop vegetables in varying sizes and cook until just tender (do not overcook). do this by cooking all the vegetables separately, then mixing them together.
combine sugar, vinegar and dry mustard in large pot, and bring to boiling. add vegetables, and bring to a boil again. remove from heat, place into jars and process for 15 min.
Same recipe we use in 2007 we just multiplied it
http://mantis01.blogspot.com/2007/07/chow-chow.html?m=1
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