Glazed Carrots

Glazed Carrots

3.5 pounds carrots

1 cups brown sugar

1 cups water

1 cup orange juice

3 pints 

Wash and peel carrots, then rinse again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise. (or just use the peeled mini carrots and wash well) Combine brown sugar, water and orange juice in a saucepan. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot. Pack carrots tightly into hot jars, leaving 1 inch headspace. Ladle hot syrup over carrots, leaving 1 inch headspace. Remove air bubbles with plastic or wooden spatula. Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.

Labels: brown sugar Carrots orange juice