The recipe for these is questionable as it came from an Amish cookbook but could probably be presser canned.
We processed the beets for 35 min instead of the 10 it calls for. We also cut the recipe in half used more vinegar
16 cups of sliced beets
2 C water
3 C sugar
2 C vinegar
Process 35 min water bath
PH 3.5
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