Makes 4 Quarts
1 cup celery, finely diced
4 cup carrots, sliced
2 cup corn, fresh or frozen
3 cup shredded turkey
10-12 cups homemade turkey broth, strained
Salt & pepper
Bring broth up to a boil.
Add 1/4 cup celery to each jar.
Add 1 cup carrots to each jar.
Add 1/2 cup corn to each jar
Add 3/4 cup turkey to each jar.
Add salt & pepper to taste.
Carefully ladle hot broth into jars covering turkey and veggies. Leave a 1 inch headspace for each jar. Stir contents in the jar to remove air bubbles. Wipe rim of jar and add the lids and rings to all four jars. Slowly put in pressure cooker filled with warm water.
Process in a pressure cooker at 10 lbs pressure for 90 mins (75 mins for pints). Make sure all the lids have sealed before putting up.
No comments:
Post a Comment