Saturday, August 29, 2020

Tomato picking

First major tomato picking of 2020 65lb. 







Sunday, August 9, 2020

Sweet Zucchini Relish




Sweet Zucchini Relish






10-12 zucchini (~12 cups)
2 large onion
2 bell peppers 
1 carrot (optional) - for color. 
5 Tbsp pickling salt

5 cups of sugar
2 1/2 cups vinegar
1 Tbsp dry mustard
1 Tbsp corn starch
3/4 ssp turmeric
1/2 tsp celery seed (can also use a stalk of fresh celery finely diced)
1/2 tsp black pepper
Red pepper flakes  

Shred your veggies

Add canning/pickling salt and mix
Refrigerate for 12-24 hours
Drain and rinse
Rinse the veggies under cool water.  squeeze out the water, and put the mix in a bowl. Then do it again - rinse and squeeze out the water.

Add the vinegar and spices to a large pot; simmer for about 20 minutes. 
veggies to the sauce and simmer for 25-30 minutes.
Fill jars with 1/2 in head space and boil for 10 minutes

~6 quarts



Sunday, August 2, 2020

Pickled beets 2020




 Pickled Beets
Ingredients
7 to 8 lbs of Beets  
4 cups vinegar (5% acidity)
11/2 teaspoons canning or pickling salt
2 cups sugar  
2 cups water
1 cinnamon sticks
5 whole cloves  


Wash the beets
Cook the beets
Trim, peel and slice
Make the Pickling Solution
eat the mixture with the beets
Pack the hot beets in the canning jars
Put the lids and rings on
Process for 30 minutes


Saturday, July 25, 2020

Sunday, June 7, 2020

Net on cherry tree

Net on cherry tree 

Saturday, June 6, 2020

Cucumbers zucchini beets and carrots



cucumbers zucchini beets and carrots 

Sunday, May 31, 2020

Mantises

mantises hatching



Planting first bed 2020

Planted the first bed of tomatoes and hot peppers  


Saturday, May 30, 2020

Asparagus

Picked some asparagus not as much as usual but it is something

Thursday, May 21, 2020

Sunday, May 17, 2020

Saturday, May 16, 2020

Saturday, April 11, 2020

Garden beds beginning 2020


fixing the path

Saturday, April 4, 2020