First major tomato picking of 2020 65lb.
Saturday, August 29, 2020
Sunday, August 9, 2020
Sweet Zucchini Relish
10-12 zucchini (~12 cups)
2 large onion
2 bell peppers
1 carrot (optional) - for color.
5 Tbsp pickling salt
5 cups of sugar
2 1/2 cups vinegar
1 Tbsp dry mustard
1 Tbsp corn starch
3/4 ssp turmeric
1/2 tsp celery seed (can also use a stalk of fresh celery finely diced)
1/2 tsp black pepper
Red pepper flakes
Shred your veggies
Add canning/pickling salt and mix
Refrigerate for 12-24 hours
Drain and rinse
Rinse the veggies under cool water. squeeze out the water, and put the mix in a bowl. Then do it again - rinse and squeeze out the water.
Add the vinegar and spices to a large pot; simmer for about 20 minutes.
veggies to the sauce and simmer for 25-30 minutes.
Fill jars with 1/2 in head space and boil for 10 minutes
~6 quarts
Sunday, August 2, 2020
Pickled beets 2020
Pickled Beets
Ingredients
7 to 8 lbs of Beets
4 cups vinegar (5% acidity)
11/2 teaspoons canning or pickling salt
2 cups sugar
2 cups water
1 cinnamon sticks
5 whole cloves
Wash the beets
Cook the beets
Trim, peel and slice
Make the Pickling Solution
eat the mixture with the beets
Pack the hot beets in the canning jars
Put the lids and rings on
Process for 30 minutes
Saturday, July 25, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Sunday, May 31, 2020
Saturday, May 30, 2020
Thursday, May 21, 2020
Sunday, May 17, 2020
Saturday, May 16, 2020
Saturday, April 11, 2020
Saturday, April 4, 2020
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