Curry pickled cauliflower

Curry Pickled Cauliflower
Adapted from Put Em’ Up

Makes 3 pint jars

What You’ll Need:

3 C. white vinegar
1 C. water
½ C. brown sugar
1 Tbsp curry powder
1 Tbsp salt
1 (2-3 lbs) cauliflower, cut into ½ florets
1 red bell pepper
1 onion diced

Combine the vinegar, water, sugar, curry powder, and salt in a preserving pot and bring to a boil.

Once the brine is boiling, add the cauliflower, bell pepper, and onion. Bring back to a boil, reduce the heat to a simmer until the vegetables are tender—2-3 minutes.

Ladle into jars leaving ½ inch headspace and process for 10 minutes.

3 pints