Thai Sweet Chili Sauce

Thai Sweet Chili Sauce

  

Serves: about 4cup

Ingredients

12 large garlic cloves, peeled

8 red Jalapeno or Serrano peppers, deseeded

2 cups white distilled vinegar

2 cups sugar

1 cups water

2 tablespoons salt

4 tablespoons  Clearjel 

8 tablespoons water

Instructions

In the blender, puree together all the ingredients, except for the last two.

Transfer the mixture to a saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.

Combine the cornstarch and water to make a slurry. Whisk in the cornstarch mixture and continue to simmer one more minute. The cornstarch will help the sauce to thicken slightly thereby causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating on the surface.

Process 15 min water bath

4 half pints

Ph 3.7