Beef

We got a deal on ground beef $1 for 5lb already cooked so we canned some.

The first step is to brown the ground beef. You’ll only need to lightly brown it, as it will finish cooking during the canning process.

Drain the grease from the cooked ground beef.

Fill hot canning jars with browned and drained ground beef.  leaving 1″ headspace.

Add canning salt for best flavor (optional). 1/2 tsp per pint jar or 1 tsp per quart.

Add water into your filled jars to 1″ headspace.

Remove the air bubbles

Wipe the rim of the jar with white vinegar to remove andy grease.

Adjust the two piece lids.

Place the filled jars in a pressure canner.

Process pints for 75 minutes, quarts for 90 minutes at 10 lbs pressure.




.