Pickled Hot Peppers

Pickled Hot Peppers



1.) Cut a slit in in peppers

2.) Put them into your sanitized jars.

3.) Mix your brine:

   5 c. white vinegar

   1 c. water

   4 tsp. of Pickling Salt

   2 T. Sugar

   2 garlic cloves

Put all of this into a pot and bring to a boil. Once it has boiled for 2 minutes remove the garlic cloves.

4.) Pour the brine over your peppers

5.) Add 1/4 tsp. of pickle crisp  to each pint jar (optional)

6.) Put your sanitized lids and rims on

7.) hot water bath for 10 minutes.

  Allow 1 week before eating!