Ingredients
beets
1 cups water
1 cup vinegar
1 cup sugar
1 Wash beets thoroughly
2 Cook beets in boiling water to cover for about 15 minutes.
3 Plunge into cold water 2 times to prevent bleeding.
4 Remove skins & cut top off & root.
5 Combine water, vinegar & sugar in large saucepan & bring to a boil, stirring until sugar is dissolved.
6 Add beets & heat, but do not boil.
7 Pack in sterilized jars. Cover with hot juice to neck of jar.
8 Place lids & bands on jars.
9 Process in hot water bath for 30 minutes.
Notes
From - Canning, Preserving, and Freezing Cookbook : Favorite Recipes of Home Economics Teachers. edited amout of water from 3 c to 1 c
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