Yum Yum Pickles

 Ingredients

Combine the following and let stand for 3 hours.

6 quarts of sliced cucumbers

1 quart of sliced onions

4 green peppers

2 red or yellow peppers or a combination of both

½ cup of pickling salt

4 quarts of cold water

At the end of 3 hours, drain and discard water.

Place everything into a large pot.

Add:

6 cups of vinegar

6 cups of sugar

1 tsp of tumeric

1 tsp of celery seed

1 tsp of mustard seed

Instructions

Bring to a boiling point.

Ladle into hot sterilized jars and seal with lids.

Be sure to leave a ½ inch of head space between the pickles and the top of the jar.

Place the jars into the canner and be sure they are covered with a minimum of 2 inches of water. Bring the water to a boil and process for 20 minutes.

Timing begins once the water begins to boil.

Remove all the jars to a rack to cool.

from - https://nutmegdisrupted.com/yum-yum-pickles/