CARROT SALSA

CARROT SALSA

Yield: Approximately 4 pints

Ingredients:

6 cups chopped tomatoes

3 cups grated carrots

1 1/2  cups apple cider vinegar

1 1/4 cups brown sugar

1/2 cup chopped onion

1/4 - 1/2 cup chopped jalapeno peppers*

1 1/2 teaspoon salt

1/2 teaspoon black pepper (or to taste)

1/4 cup chopped cilantro (optional) X

Instructions:

1. Combine all ingredients except cilantro (if

using).

2. Bring to a boil over medium heat, stirring

occasionally.

3. Boil gently until thickened, approximately

45 minutes.

4, Ladle into clean jars.

5. Process in boiling-water bath for 15 minutes.