SUMMER SALSA

SUMMER SALSA

Yield: Approximately 4 pints

Ingredients: 

7 cups chopped tomatoes 

2 cups chopped cucumbers 

2 cups chopped banana peppers

1 cup chopped onion

1/2 cup chopped jalapeno peppers* 

1/2 cup apple cider vinegar 

1/2 cup packed finely chopped cilantro

1 tablespoon oregano

1 teaspoon salt 

Instructions:

1. Combine all ingredients in a medium saucepan.

2. Bring to a boil, stirring often.

3. Boil gently for 10-15 minutes, or until thickened.

4. Ladle into clean jars.

5. Process for 15 minutes in boiling-water

bath.